Origin Story: Pedro Gabarra

Pedro Gabarra's farming operations are situated in Minas Gerais, the heart of Brazilian coffee, producing over 20 different varietals of green coffee. Fazenda Pinhal, one of Pedro's farms, sits at an altitude of 900 - 1200 metres above sea level, and explores 14 different processing methods to ensure he meets consumer demands and needs. On top of his quality focus, Pedro is always looking to make a positive impact On the environment, as well as the community of workers he employs.

Recently becoming a carbon negative certified producer, his Pinhal Farm was also named Brazil's most sustainable farm in 2019. Whilst only legally required to preserve 20% of the land by Brazilian legislation, Pedro’s Pinhal and Santo Antonio farms preserve in excess of 40% of their land.

One of Pedro's key programs is called the 'Wings Project'. In 2016, Pedro partnered with Area de Soltura de Animals Silvestres (Wild Animals Release Area), allowing threatened species to be rehabilitated and released in the protected forest areas on his farm. Some of the wildlife Pedro's team fosters are birds, opossums, porcupines, and even tortoises and snakes. Pedro and his team continue to run the Wings Project, always looking to expand their impact on reducing environmental issues with their facilities.

Pedro has also implemented a range of programs and benefits for his team and community. He continues to offer a payment towards renting a court to encourage sporting activities for his employees and their families.

When it comes to coffee, Pedro holds a range of certifications. Rainforest Certified, Carbon Negative, BSCA and AAA Espresso are just a few of the certifications his farms hold. It is a true testament to his ability to go above and beyond to produce fantastic quality coffee under these strict certification guidelines. Pedro's coffee has received praise and recognition, with three first place finishes and 3 more top 3 finishes in coffee certification competitions. With a strong reputation in the coffee industry it is not surprising to learn that Pedro's family has 150 years of experience over six generations.

In 2014, the team at My Liberica invested in upgrades to their processing facilities which resulted in higher quality coffee. 

The next significant step was partnership with Project Origin in 2020. Sasa and the team  brought years of hands on experience, and knowledge of specific innovative coffee production techniques such as carbonic maceration. 

It is no surprise that Australian barista Hugh Kelly benefitted from this partnership to place third at the 2021 World Barista Championships using Liberica. 

Liberica had arrived, and for everyone working at My Liberica, this was the ultimate reward and vindication of a decision made over a decade earlier to take a risk on a coffee that was far from popular at the time.

When you purchase Liberica, some of that money is being reinvested directly to the team at My Liberica so they can continue to improve and refine what they already have achieved.

Country: Costa Rica 

Producer: Eduardo Gurdian Pacheco.

Farm: Hacienda Pilas.

Owned and managed by Eduardo Gurdian Pacheco, a passionate and experienced coffee agronomist with extensive experience in Costa Rica and Sumatra, Hacienda Pilas is dedicated to the growth and production of specialty coffee under strict sustainable and social labour practices. 

Currently the Hacienda employs more than 30 permanent workers, plus 200 pickers during the harvest season. 

The Hacienda also has been awarded a Rainforest Alliance Certification for its use of sustainable environmental practices.

We are proud to be able to offer our customers coffee grown by individuals such as Eduardo who share our values.